6 c. sugar
4 c. water
2 (6 oz.) pkgs. Jello
1 (6 oz.) can frozen lemonade concentrate
2 lg. cans pineapple juice
1 gallon water
1/2 oz. almond flavoring

Place sugar and 4 cups of water in top of boiler. Heat until sugar melts, remove from stove. Dissolve Jello and add orange juice, lemonade and pineapple juice. Add 1 gallon water and almond flavoring. Freeze to mushy stage. Makes 2 1/2 gallons.