3 c. sugar
1 (3 oz.) pkg. lemon Jello
1 lg. can pineapple juice
1 sm. can frozen lemonade
1/2 oz. almond extract
1-2 bottles gingerale

Dissolve sugar in 2 cups hot water. Dissolve Jello in 1 cup hot water. Add 3 cups cold water. Add all other ingredients except ginger ale and freeze. Chill ginger ale.

Take mixture from freezer and let it become like slush. Add ginger ale and serve. Serves 30-35.