| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 29 for heavenly rolls
Scald milk, add sugar and ... be shaped into rolls and stored in refrigerator overnight. ... tightly before storage. Rolls freeze well for 3 months.
In a large bowl blend ... dough is ready, roll out to 15x7-inch rectangle on ... Cut into 16 rolls. Place cut side down ... quickly. Cool 10-15 minutes.
Grease a 15x10x1 inch jelly roll pan, and line with waxed ... cheese until fluffy; gradually add 1 1/4 cups powdered sugar, beating until smooth.
Soften yeast in warm (not ... place until doubled. Roll out and cut into desired shapes (for dinner rolls). Place on greased cookie ... Makes about 4 dozen.
Grease with butter all over pan. Slice dough in half. Put 3 cut slices in one circle. Let rise for approximately 2 1/2 hours in a warm ...
Scald milk. Add sugar and ... make dough into rolls right away or store overnight ... or until lightly browned. These freeze well! Makes 50-60.
Slice and place in bottom of 9 x 13 pan. Bake at 350 degrees for 15 minutes. Cool. Beat together and spread on first layer. Beat together ...
Beat shortening, butter and sugars ... Stir in oats. Roll dough to form 1" balls; ... moderate oven, 350 degrees, about 12 minutes. Makes 6 dozen.
Lay 1 package of dough in 9 x 13 inch pan; pinch together halves. Blend in large bowl - cream cheese, sugar, vanilla, egg yolk, and put on ...
Thaw sweet roll dough and let dough double ... made the night before. Mix together. Then add confectioners' sugar to make a glazed consistency.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables