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Results 1 - 5 of 5 for hunan chicken stir fry
Procedure: 1. Remove all bones from chicken, cut into 3 inch ... reaches 450 degrees, fry the chicken until the meat ... tablespoons oil, quickly stir-fry garlic and red pepper. ... is a typical Hunan dish, the specialty of the ... and smells very good.
Ingredients: 9 (cloves .. oil .. peppers .. sauce .. vinegar ...)
Remove bones and skin from chicken; cut chicken into halves. ... time into batter. Fry 2 pieces at a time ... 1 tablespoon water; stir into sauce. Cook and stir ... into 1/2 inch slices.
Ingredients: 22 (bouillon .. catsup .. cornstarch .. egg .. flour ...)
In a bowl combine cornstarch, ... and pepper. Add chicken and stir to coat, then stir in ... chicken and stir fry until chicken is opaque (about ... over rice. Serves 4.
Ingredients: 16 (cornstarch .. garlic .. oil .. pieces .. sauce ...)
Combine chicken breasts, egg white and flour. Stir fry until done. Add green onions ... Cook until thickened and warmed through. Serve with rice.
Ingredients: 11 (cornstarch .. flour .. ketchup .. pieces .. sauce ...)
Cut beef with the grain ... Mix marinade and stir in beef. Cover and chill ... beef and stir fry until beef changes color. Remove ... Serve hot. 4 servings.
Ingredients: 22 (broth .. carrots .. corn .. cornstarch .. mushrooms ...)