2 pkg. crescent rolls
1 (16 oz.) cream cheese
1 egg, separated (save both)
1 c. sugar
1 tsp. vanilla

Lay 1 package of dough in 9 x 13 inch pan; pinch together halves. Blend in large bowl - cream cheese, sugar, vanilla, egg yolk, and put on dough. Lay other package of over top. Spread egg white on top. Bake at 350 degrees for 30 minute.