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Results 1 - 10 of 213 for raisin sauce
In a small saucepan, combine ... (5-10 minutes). Add raisins and butter or drippings from ... or pan-fried ham. Makes about 1 1/2 cups sauce.
Soak raisins in water, wine, orange rind ... Serve hot over baked ham. For a smooth sauce, this can be processed in a blender. Makes 1-1/3 cups.
3. RAISIN SAUCE
Good served with ham! Mix ... Slowly add vinegar, then lemon juice, lemon rind, water and raisins. Cook over low heat until thick. Stir constantly.
4. RAISIN SAUCE
Simmer raisins and water 15 minutes. Mix ... flour, salt, vinegar, Worcestershire sauce, and butter. Stir into raisins and cook 5 or more minutes.
Place ham, fat side up, ... or cold with Raisin Sauce. Yield: 10 to 14 ... until jelly dissolves, stirring occasionally. Yield: 1-1/2 cups sauce.
Add eggs to sugar and ... blended. Combine hot sauce and butter mixture. Stir and ... use 1 cup raisins. May use spoonful of ... along with the sauce.
(Can use ham loaf mix ... 15 minutes. Pour Raisin Sauce over ham balls; cover and ... frozen. Thaw overnight in refrigerator and bake as directed.
Place roast in baking pan. ... Skim grease; slice. Sauce: Mix pineapple and brown ... sugar dissolves. Add raisins and bring to boil. Mix ... thick. Serve over pork.
Preheat oven to 400 degrees. ... minutes. Meanwhile make sauce. In small saucepan bring ... blended, stir into raisin mixture. Bring to boiling, stirring ... sauce mixture. Serves 6.
Cook raisins and water or brandy in ... and brown sugar sauce; cook for another 2 ... water to make right pouring consistency. Enjoy over ham.
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