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Results 11 - 20 of 213 for raisin sauce
Cook sugar, 1/2 cup water and raisins 10 minutes in saucepan. Add butter, Worcestershire sauce, salt, pepper, cloves and ... into sauce until thick.
Preheat oven to 400°F. In ... 15 minutes. Make sauce. In small saucepan bring raisins, brown sugar, cinnamon, vinegar ... occasionally with sauce mixture.
First buy a canned ham ... a boil and sauce has thickened. Spread some Raisin Sauce over ham 10 minutes ... Raisin Sauce on it. Makes about 2 cups.
Combine all ingredients except corn ... boil. Cook until raisins are plump. Dissolve corn starch ... to two weeks in refrigerator. Makes 2 cups.
Place ham in a large ... and serve with sauce. Yield: 45 servings. Note: ... For sauce: Bring raisins, water and salt to ... nuts. Yield: 2 cups.
Scald milk. Put bread cubes ... sugar, eggs, salt, raisins and nutmeg. Mix well. Spoon ... with lemon raisin sauce. Mix: Add: Cook and ... Serve over Bread Pudding.
Spread bread cubes in 10 ... bubbly. Stir some sauce into beaten egg; then pour ... into sauce and whisk until smooth. Serve warm over pudding.
Heat oven to 325 degrees. ... 1/2 hours. Prepare Raisin Sauce; serve with pork. Makes ... boiling, stirring constantly. Boil and stir 1 minute.
19. RAISIN SAUCE
Cover the raisins with water. Add cloves and ... mixed together. Stir until slightly thickened and add the remaining ingredients. (Good with ham)
20. RAISIN SAUCE
Heat until boiling. Add 2 tablespoons butter. Cool; then thicken. Delicious served with ham.
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