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Results 1 - 5 of 5 for leg of lamb shank

Combine lemon juice, oil, garlic, ... mixture over surface of lamb. Place roast, fat side ... thickest part of leg, being careful not to ... degrees below doneness desired.

Cook celery in 1 tablespoon ... mixture into pocket of lamb leg. Skewer opening closed. Place ... roasting, basting occasionally. Makes 10 servings.

In 10 inch skillet, over ... is tender. Place lamb flat on work surface. Spread ... for two hours or until meat thermometer reaches 160 degrees.

Trim lamb; cut across the grain ... Sauce. Toss lightly over high heat and transfer to a platter. Serve immediately with steamed rice. Serves 4-6.

Wash and pat dry whole leg of lamb or either shank end (my preference) or sirloin ... NOTE: Use rack in pan. Thermometer should not touch bone.

 

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