First buy a canned ham and follow the directions on the can for cooking the ham.

RAISIN SAUCE:

1 c. raisins
1/4 c. brown sugar
2 tbsp. cornstarch
1 1/2 c. water
2 tbsp. lemon
1 tbsp. vinegar

Combine all ingredients in medium saucepan over medium heat; stirring constantly until a boil and sauce has thickened. Spread some Raisin Sauce over ham 10 minutes before ham comes out. This is optional you can wait for ham to be on plate to put your Raisin Sauce on it. Makes about 2 cups.