Raisin Sauce - Recipes - Page 3

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Results 21 - 30 of 213 for raisin sauce

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21. GLAZED HAM SLICE WITH CRANBERRY - RAISIN SAUCE

Slice fat edge of ham ... Spoon some of the sauce over the ham, bake 20 minutes or until glazed. Pass remaining sauce with ham. Makes 6 servings.

22. GOLDEN OAKS RAISIN BREAD PUDDING WITH WHISKEY SAUCE

Cut slices of bread in half. Layer bread in a two quart casserole or cake pan, overlapping slices. Pour melted butter over the bread. In ...

23. RAISIN SAUCE FOR BAKED HAM

In a 2-quart saucepan bring 2 cups of the water and raisins to a boil; simmer 10 ... ham. Makes about 2 cups. If sauce thickens, thin with water.

24. RAISIN SAUCE

Here's another nice meat accompaniment. ... cider. Add butter, raisins, cook over medium heat, stirring constantly until sauce thickens and boils, boil and stir 1 minute. Serve warm.

25. RAISIN SAUCE

Bring water to the boil. Add raisins and boil for 5 minutes. ... ingredients and cook until thickened. Stir in vinegar. Serve sauce warm over cooked ham.

26. ROYAL RAISIN SAUCE

Simmer 1 cup raisins in two cups of water ... 2 tablespoons of lemon juice. Mix well. (Delicious sauce served on ham, ham loaf or roast pork.)

27. CRANBERRY RAISIN SAUCE

Mix together sugar, cornstarch, cloves and salt. Add juices and raisins. Cook and stir until ... time or serve as a sauce to go over ham slices.

28. RAISIN SAUCE FOR GINGERBREAD

In medium saucepan, combine sugar ... until smooth. Add raisins. Over medium heat, bring ... over gingerbread. (If sauce is too thick, add additional water and continue to boil.)

29. FAVORITE RAISIN SAUCE

Wash raisins and put into saucepan. Add ... minutes or until sauce is thickened. Add butter and ... longer. Serve with baked ham or cold cuts.

30. CORNISH HENS WITH ORANGE-RAISIN SAUCE

Thaw items, if frozen. Heat ... 45 minutes. Combine raisins and orange juice in small ... some of the sauce over hens. Serve remaining sauce separately. Serves 4.

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