1 3/4 c. water
1 c. raisins
1/3 c. brown sugar, packed
1 1/2 tsp. cornstarch
2 tbsp. cold water
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1 tbsp. white vinegar

Bring water to the boil. Add raisins and boil for 5 minutes. Stir in sugar; reduce heat to medium. Combine cornstarch and cold water and stir into mixture. Stir in next 4 ingredients and cook until thickened. Stir in vinegar. Serve sauce warm over cooked ham.