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| BEEF TIPS AND NOODLES | |
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2 lbs. of beef tips, cut into 1" cubes 1 pkg. onion soup mix 1 can cream of mushroom soup 1 pt. fresh mushrooms, rinsed 1/2 c. red wine 1 pkg. egg noodles, cooked & drained 1 tbsp. vegetable oil Brown beef tips in vegetable oil, until cooked through. Add onion soup mix, mushroom soup, fresh mushrooms and wine. Simmer on low heat for several hours. Serve over egg noodles. Note: The longer the beef tips simmer, the more tender they will be. | |
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recipe reviews #7211
Bruce says:
This is an excellent recipe. Had a great taste to it! I actually doubled the amount of the soups. I didn't have any red wine, so I substituted 1/2 c. beef stock. Got plenty of leftovers for tomorrow's lunch!
#28379
Nancy (Texas) says:
Cranberry juice is a great substitute for wine also!
#38610
Krista (United States) says:
This was great and easy! My family loved it.
#43469
Jerry (Michigan) says:
Use vension. It is GREAT!
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