1/2 c. brown sugar
2 tbsp. cornstarch
Dash of ground cloves
Dash of salt
1/2 c. orange juice
1 1/2 c. cranberry juice
1/2 c. seedless raisins

Mix together sugar, cornstarch, cloves and salt. Add juices and raisins. Cook and stir until mixture thickens and comes to a boil. Spoon over baked ham the last 20 minutes of baking time or serve as a sauce to go over ham slices.