1 (3 oz.) cream cheese, softened
2 tbsp. sugar
1/2 c. milk
1 pkg. (6 oz.) Bits O' Brickle, divided
1 (8 oz.) container Cool Whip
1 (9 inch) graham cracker crust

In deep bowl, combine cream cheese, sugar and milk. Mix until well blended. Add 3/4 cup Bits O' Brickle. Stir. Fold in Cool Whip. Spoon into pie crust. Sprinkle remaining Bits O'Brickle over pie. Freeze 4 hours before serving.