OLIVIA SALAD (PERSIAN DISH) 
1 whole chicken, singed, boiled, and diced into sm. pieces
4 lg. potatoes, boiled, diced and mashed
8 boiled eggs, chopped
16 oz. jar dill pickles, diced sm.
1/4 c. lemon juice
2 tbsp. olive oil
1 tbsp. salt
1 tsp. white pepper
8 oz. jar mayonnaise lite (add more, if needed)
6 oz. can peas

Add all ingredients except peas. Mix to a smooth consistency. Add peas, mix but do not break peas. Set in mold. Garnish with olives, parsley or flowers.

 

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