2 c. real mayonnaise
2 tbsp. lemon juice
2 1/2 tbsp. Chinese soy sauce
1 tbsp. curry powder
1 tbsp. onion juice (or finely grated onion)
1 tbsp. chutney
3 c. cooked chicken or turkey, cut into sm. pieces
1 1/2 c. celery
1 (6 oz.) can water chestnuts, sliced, drained
2 c. seedless grapes, sliced
1 (15 oz.) can pineapple chunks, drained
1 (5 1/2 oz.) pkg. slivered almonds, toasted & kept separate

Mix first 6 ingredients. In another bowl, mix the remaining ingredients. Toss well in mayonnaise mixture. Refrigerate overnight so flavors will blend. Add almonds just before serving.