1 (8 oz.) pkg. pasta of choice
1 (6 1/2 oz.) jar marinated artichoke hearts
1 (14 oz.) can hearts of palm, sliced, drained
1 sm. head broccoli, broken into sm. flowerets
Red bell pepper, coarsely chopped
3 stalks celery, sliced
6 green onions, sliced
3-4 tbsp. capers or as desired

Cook pasta al dente. Add all other ingredients including artichoke hearts marinade. If desired, add a little lemon juice or rice vinegar. Chill and serve. Serves 8.