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Results 31 - 40 of 213 for raisin sauce
Combine raisins and orange juice in a ... while stirring, until thickened. Add pecans, if desired. Serve hot sauce over ham. Makes 1 1/2 cups.
32. RUM RAISIN SAUCE
Combine sour cream, rum whiskey and ... in a bowl; whisk until smooth. Fold in raisins. Chill in refrigerator at least 2 hours before serving.
Pour rum over raisins and let set until raisins ... Remove from heat; add lemon and orange peels and nuts. Serve warm over pound cake or ice cream.
Preheat oven to 350 degrees. Put raisins in a small bowl and ... minutes. Remove ham to a serving dish and pour over pan juices. Serves 2 to 3.
Heat butter, mustard and ginger ... stirring until thick, about 3 to 4 minutes. Add drained pineapple, raisins and cherries. Heat brandy and flame.
When baking ham, put ham ... over ham. Make raisin sauce from pan juices (after ham ... Simmer until thickened and add raisins. Serve with ham.
Boil raisins in water for 5 minutes. ... Cook, stirring until thickened. Blend in the vinegar. Makes 1 1/2 cups of sauce. Serve hot on sliced ham.
Lay ham slices in 9 ... the layers. Sprinkle raisins on top of ham. Combine other ingredients in sauce pan and cook until slightly ... oven for 35 minutes.
Simmer the raisins and water for 5 minutes. ... clear and slightly thickened. Add vinegar and butter. Mix well. Makes 1 1/2 cups sauce. Serve warm.
Combine first 4 ingredients in ... butter and lemon peel. For raisin sauce, cook 1 cup of raisins with the first 4 ingredients and omit lemon juice.
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