3 to 5 lbs. fully cooked ham, sliced
1 1/2 c. cranberry juice
1/2 c. orange juice
1/2 c. brown sugar, firmly packed
1/2 c. raisins
2 tbsp. cornstarch
1/4 tsp. ground cloves

Lay ham slices in 9 x 13 inch pan overlapping the layers. Sprinkle raisins on top of ham. Combine other ingredients in sauce pan and cook until slightly thickened, pour over ham and raisins. Bake uncovered in 350 degree oven for 35 minutes.