BARBECUE SAUCE AND CHIPPED HAM 
1 lb. chipped ham
4 tbsp. vinegar
2 tbsp. water
4 tsp. sugar
1/2 tsp. dry mustard
8 tbsp. catsup
Paprika to color

Heat chipped ham in skillet with tablespoon butter. Mix the above barbecue sauce mixture; heat and pour over chipped ham. Mix together thoroughly. Allow to simmer for 5 minutes. Serve on plain or toasted bun.

recipe reviews
Barbecue Sauce and Chipped Ham
   #59586
 Jimbocous (Colorado) says:
Can't say I was knocked out by the BBQ sauce recipe, but I was able to tweak it to be a bit better by adding the following:

- some finely diced raw onion
- substitute brown sugar for the white sugar
- increase the dried mustard a bit
- dashes of cayenne pepper, black pepper and garlic powder to taste.

Might just be easier to just use your favorite BBQ sauce, as I didn't see anything special here specifically designed to enhance the ham.

 

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