1/2 c. seedless raisins
1 1/4 c. water
1/4 c. brown sugar
1 tbsp. cornstarch
2 tbsp. vinegar
1 tbsp. butter

Simmer the raisins and water for 5 minutes. Stir in brown sugar and cornstarch. Cook, stirring constantly, until clear and slightly thickened. Add vinegar and butter. Mix well. Makes 1 1/2 cups sauce. Serve warm.