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Results 91 - 100 of 213 for raisin sauce
Soak raisins in water 2 hours. Boil ... is left and sauce is syrupy in appearance. Serve ... pork chops, duckling or tongue. Makes about 3 cups.
Cover raisins with 1/2 cup wine and ... and cornstarch dissolved in balance of wine. Stir until mixture thickens. Serve hot. Will serve 5 or 6.
In skillet, cook onion and ... stirring occasionally. Add raisins and bouillon. Stir in blended ... peaches and heat through. Makes 4 servings.
Boil raisins and water for 5 minutes. Mix dry ingredients. Add to raisin mixture. Cook 15 minutes. Stir in butter and vinegar. Yield 2 cups.
Cook raisins until plump. Rinse and drain. ... NOTE: For extra flavor, you could cook the raisins in some of the fruit juice, vinegar and spice.
In saucepan, mix brown sugar ... juices and vinegar. Cook, stirring constantly, over medium heat until thickened. Stir in raisins and pineapple.
Combine sugar and dry mustard ... rind, water and raisins. Stir until well mixed. ... stirring constantly until thick. Pour over ham and bake.
Simmer raisins in water to cover for ... amount of cold water; add to sugar mixture. Bring to a boil, stirring constantly. Serve hot with baked ham.
Mix sugar, mustard and cornstarch. ... juice, water and raisins. Cook over low heat until thick, stirring constantly. Makes 2 cups. Serve over ham.
Heat oven to 375 degrees. ... add along with raisins to chicken. Bake 8-10 minutes longer, watching closely so raisins don't burn. 6 servings.
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