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Results 101 - 110 of 213 for raisin sauce
Mix sugar, dry mustard, salt ... heat and simmer 1 minute longer, continuing to stir. Add raisins. Serve warm over ham slices. Makes 4 servings.
102. LEMON RAISIN SAUCE
Mix dry ingredients; add boiling water and cook until clear. Add the juice and rind, the raisins and butter. Good with baked ham.
103. RAISIN SAUCE FOR HAM
Mix brown sugar, dry mustard ... Add lemon juice and peel, water and raisins. Stir over low heat until thick. Makes 2 cups. Serve hot with ham.
Preheat oven to 325 degrees. ... chopped apples, juice, raisins, brown sugar and cinnamon ... hours. Serve with sauce from bag. 4 to 6 servings.
105. RAISIN SAUCE FOR HAM
Cook raisins, sugar, and water until ... cold water and lemon juice. Cook until clear, about 5 minutes. Best used over "smoked" ham. Makes 3 cups.
Rinse raisins. Add water and boil ... salt. Add to raisins and cook, stirring until clear and thickened. Blend in butter and vinegar. Serve hot.
107. RAISIN SAUCE FOR HAM
Mix all ingredients, add vinegar, water and raisins. Cook over low heat until syrupy.
Rinse raisins. Add water and boil ... cook and stir until clear and thickened. Blend in butter and vinegar. Serve hot with broiled or baked ham.
109. RAISIN SAUCE FOR HAM
Simmer raisins, sugar, and lemon in ... another 5 minutes, stirring constantly, until thickened. Cover and store in your refrigerator indefinitely.
Pour enough boiling water over 1/2 cup raisins to cover. Let stand 10 ... tablespoon horseradish and 2 teaspoons lemon juice. Chill - makes 2 cups.
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