1 c. light or dark raisins, seedless
1 3/4 c. water
1/3 c. brown sugar, packed
1 1/2 tsp. cornstarch
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. dry mustard
1/4 tsp. salt
1 tbsp. butter
1 tbsp. vinegar

Rinse raisins. Add water and boil 5 minutes. Blend together sugar, cornstarch, spices, mustard and salt; add to raisins and cook and stir until clear and thickened. Blend in butter and vinegar. Serve hot with broiled or baked ham.