1/2 c. light brown sugar
1 tsp. dry mustard
1/4 tsp. salt
2 tbsp. cornstarch
3/4 c. water
1/4 c. cider vinegar
1 (6 oz.) can orange juice concentrate
1/2 c. raisins
4 thick slices cooked ham

Mix sugar, dry mustard, salt and cornstarch in small saucepan. Add water, vinegar and orange juice (undiluted), blend well. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer 1 minute longer, continuing to stir. Add raisins. Serve warm over ham slices. Makes 4 servings.