CRANBERRY-ORANGE SAUCE FOR HAM 
1/4 c. brown Sugar Twin
2 tbsp. cornstarch
1/8 tsp. salt
1 c. unsweetened orange juice
1 c. cranberry juice cocktail
1/2 c. seedless raisins

Mix brown Sugar Twin, cornstarch and salt together in a saucepan. Add the orange juice, cranberry juice and raisins.

Cook over medium heat until mixture thickens, stirring constantly. Remove from heat.

Stud ham slice (fat only) with whole cloves, if desired. Pour half of sauce over ham slice. Bake at 350 degrees for 30 minutes or until glazed. Pass remaining sauce with ham. Recipe makes 2 cups. 291 calories per cup.

 

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