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ORANGE SAUCE FOR HAM | |
1/4 c. brown sugar 2 tbsp. flour 1 c. water 1/2 c. seedless raisins Dash of salt 1 tbsp. butter 1/2 c. orange juice Juice and grated peel of 1/2 lemon Blend sugar and flour. Add water. Cook over slow heat until smooth and thick. Add raisins and other ingredients. Cook slowly 15 more minutes. Pour over cooked ham slices. |
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