3 to 4 lb. boneless fully cooked smoked ham
1/2 c. orange juice or water
1/4 tsp. (each) cloves, ginger

Slice ham 1/4 to 1/2" thick; on a deep platter, arrange slices overlapping in a circle with center open. Combine ingredients and spoon evenly over slices; cover tightly with plastic wrap; microwave on high for 8 to 10 minutes (until meat is hot); rotate dish twice for even heating; drain juice from platter for easier serving; serve with warm sauce.

ORANGE SAUCE:

1/2 c. brown sugar
2 tbsp. cornstarch
2 c. orange juice
1/4 tsp. cloves

Mix first 2; gradually add next 2; cook to boiling as it thickens, stirring constantly; garnish with orange slices, parsley.