1 (16 oz.) can frozen strawberries
1 (No. 2) can crushed pineapple (drained)
4 bananas (sliced thin)
2 c. sugar
1 qt. buttermilk

Mix sugar and buttermilk, then add remaining ingredients. Pour in paper muffin cups and place in muffin tins or pour in a 9x13 pan. Freeze until solid. A great treat for the summer!