2/3 c. hot water
2 tbsp. butter
2 c. Stove Top (in the canister) chicken flavor stuffing mix
1 (8 oz.) crushed pineapple in syrup
4 boneless, skinless chicken breast halves, pounded 1/4 inch thick
1 med. green pepper, chopped
2 tbsp. brown sugar
2 tbsp. vinegar
1/4 tsp. ground ginger

Heat oven to 400 degrees. Mix hot water and butter in bowl. Stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken; roll tightly. Secure with toothpicks.

Place in 9-inch square pan with any remaining stuffing in center. Mix remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over chicken. Bake 30 minutes or until done.