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Results 81 - 90 of 213 for raisin sauce
Mix sugar and cornstarch in ... remaining ingredients. Cook 10 minutes, stirring constantly until raisins are plump. Serve hot over baked ham slices.
Cream shortening, add applesauce (mix ... mix well; add raisins. Pour into a well ... raisins or any fruit added with a small amount of flour.
83. RAISIN SAUCE
Combine raisins and water and simmer 5 ... into raisins. Cook and stir until clear and slightly thickened. Blend in vinegar and butter. Serve hot.
Mix dry ingredients. Add raisins, vinegar, and water; cook to syrup.
85. RAISIN SAUCE
Combine raisins, water, jelly, orange peel ... to a boil. Add brown sugar, cornstarch, allspice and salt. Cook until thick. Excellent with ham.
Mix brown sugar and cornstarch. ... begins to boil, add raisins. Let simmer 5 minutes, stirring once in a while. Remove from heat. Stir in butter.
Mix brown sugar, mustard and ... lemon rind, water and raisins. Cover over low heat until thick, stirring constantly. Makes approximately 2 cups.
88. RAISIN SAUCE
Combine raisins, cloves and water in ... mixture. Simmer for 5 minutes. Add butter and pepper. Serve hot raisin sauce with ham. Makes 1 1/4 cups.
Combine juice, sugar, and spices. ... mixed with reserved juice. Cook, stirring, about one minute or until slightly thickened. Stir in raisins.
90. RAISIN SAUCE
Good for Ham. Mix sugar, ... lemon juice, water and raisins. Cook over low heat, while stirring, until thickened. Serve warm. Keeps very good.
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