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RAISIN SAUCE FOR DUFFS GINGER BREAD | |
1/2 c. brown sugar, packed 2 tbsp. cornstarch 1 c. boiling water 1/2 c. seedless raisins 1 tbsp. butter Mix brown sugar and cornstarch. Add boiling water a little at a time. Set over low heat. When it begins to boil, add raisins. Let simmer 5 minutes, stirring once in a while. Remove from heat. Stir in butter. |
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