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RAISIN SAUCE | |
1/3 c. raisins 1/2 c. water 1/3 c. current jelly 1/2 tsp. grated orange peel 1/2 c. orange juice 2 tbsp. brown sugar 1 tbsp. cornstarch Dash each: allspice and salt Combine raisins, water, jelly, orange peel and orange juice in a saucepan and bring to a boil. Add brown sugar, cornstarch, allspice and salt. Cook until thick. Excellent with ham. |
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