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Results 111 - 120 of 213 for raisin sauce
Cook sugar and 1/2 cup water 5 minutes. Add other ingredients and cook until jelly dissolves.
Combine cornstarch, sugar, salt and allspice; stir in apple juice. Cook until clear. Add fruit and heat through. Serve over ham.
113. RAISIN SAUCE
In saucepan, mix together first 3 items. Slowly add vinegar and next 3 ingredients, then add 1 1/2 cups of water. Stir over medium heat ...
Combine first 4 ingredients in saucepan. Gradually stir in next 4 ingredients. Cook over medium heat until mixture thickens and reaches ...
Mix dry ingredients well, gradually add water and orange juice, when mixture begins to boil over medium heat add remaining ingredients, and ...
116. ORANGE RAISIN SAUCE
Squeeze 1/2 cup orange juice. ... boil. Dissolve cornstarch in water. Stir in hot mixture. Add raisins. Serve warm. Especially good on baked ham.
117. RAISIN SAUCE
Cover raisins with water. Add cloves - ... constantly until slightly thick. Add butter and lemon juice. Simmer a few minutes longer. Makes 1 3/4 cups.
118. RAISIN SAUCE
Mix 1/2 cup brown sugar, ... 1/4 teaspoon lemon peel, 1 1/2 cup water and 1/2 cup raisins. Stir over low heat until thick. Serve over ham steaks.
119. RAISIN SAUCE
In a small pan, bring raisins, sugar, cinnamon, vinegar, and ... mixture and bring to boiling. Simmer over low heat until thick. Pour over ham.
120. RAISIN SAUCE
Make a syrup of sugar ... broken in pieces and the seasonings. Cook 5 minutes. Add raisins, cook until plump. Serve with ham, pork chops or sausage.
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