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Results 71 - 80 of 213 for raisin sauce
Place ingredients in sauce pan and boil. Add cornstarch and stir constantly until thickened. Serve with baked ham.
Rub roast with 1 tablespoon vinegar, mustard and salt. Place in shallow roasting pan. Bake in moderately slow oven at 325 degrees for 2 ...
73. RAISIN SAUCE
1. Simmer brown sugar and water together for 5 minutes, stirring until sugar is dissolved. 2. Add remaining ingredients and cook until ...
Combine all ingredients except cornstarch ... Continue cooking and stirring until sauce is thick and smooth, about 10 minutes. Serve on baked ham.
Combine first 7 ingredients. Place ... water. Add other sauce ingredients. Cook an stir until ... hours. Let stand 5 to 10 minutes before slicing.
Mix above ingredients and spread ... 350 degrees. Heat sauce ingredients in a double boiler ... wisp. Pour sauce over pieces of cake when serving.
Mix flour and brown sugar; ... lemon juice and raisins. Simmer 5 minutes, then add nuts and butter. Cook until butter is melted. Makes 2 cups.
78. RAISIN SAUCE
Simmer raisins in 2 cups water for ... and heat until thickened. Remove from heat. Add butter and lemon juice. Mix well. Serve with baked ham.
Drain pears, reserve 1/4 cup ... quart saucepan, heat raisins and reserved pear syrup to ... 1 minute. Add pear slices, heat through. Serves 2.
80. RAISIN SAUCE
Put raisins and water in pan. Heat ... plump raisins. Add sugar and vinegar. Boil slowly about 15 minutes until thickened. Makes 2 cups sauce.
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