2 tbsp. vinegar
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cinnamon
1/2 c. raisins
1/4 c. cloves
1/4 tsp. ginger
1/4 c. brown sugar
1/2 c. currant jelly
7 oz. 7-Up
1 tbsp. cornstarch
1/4 c. cold water

Combine all ingredients except cornstarch and water in a heavy pan. Cook over low heat about 10 minutes, stirring frequently. Blend cornstarch with water and gradually add to hot mixture, stirring until it boils. Continue cooking and stirring until sauce is thick and smooth, about 10 minutes. Serve on baked ham.