2 c. frozen orange juice concentrate, reconstituted
1/4 c. cider vinegar
2 tbsp. prepared mustard
1 c. firmly packed brown sugar
1 tbsp. cornstarch

Mix orange juice according to directions. Combine juice, vinegar, mustard and brown sugar in a medium saucepan. Heat over medium heat until sauce comes to a boil. Reduce heat and simmer 20 minutes or until sauce is reduced to 2 cups. Remove 1/2 cup of sauce to a small bowl and add cornstarch stirring until dissolved. Add cornstarch mixture back to sauce and continue heating until thick and bubbly. Makes 2 cups.