1 c. brown sugar, packed
1/2 c. hot water
1 c. seedless raisins
2 tbsp. butter
4 tbsp. vinegar
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. powdered cloves
Few grains mace
1 c. currant jelly

1. Simmer brown sugar and water together for 5 minutes, stirring until sugar is dissolved.

2. Add remaining ingredients and cook until jelly is dissolved.

3. Serve with ham, tongue or similar meats. Yield 3 1/2 cups.