1 lg. box Jello (lemon or lime)
2 c. boiling water
2 sm. pkg. (3 oz. each) cream cheese, softened
2 sm. cans crushed unsweetened pineapple
1/2 c. cold water

Dissolve Jello with 2 cups boiling water. Beat in softened cream cheese, 2 cans pineapple plus 1 cup pineapple juice and 1/2 cup cold water. Pour into mold and refrigerate. Great with ham.