| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 9 of 9 for pollock chowder
In a 1 gallon pot, melt butter; add garlic and stir. Add onions and green and red peppers. Then add spices and herbs. Saute ingredients ...
In a large saucepan, melt a stick (1/4 lb.) butter or preferred butter on medium heat. Add cubed fish and saute about ten minutes. Add 4 ...
Simmer fish with water in ... mixture. Add remaining fish. Chowder is best when made a day or two before serving. Refrigerate, then slowly reheat.
Saute bacon in large saucepan over medium heat until crisp. Stir in onion, garlic, cumin and pepper flakes. Saute five minutes or until ...
Saute onions and garlic in ... Stir. Let the chowder cook on the lowest temperature ... together" in the refrigerator overnight.) Serves 6-8 people.
6. FISH CHOWDER
First you put 4 cups ... could probably substitute clams instead of pollock for a clam chowder. Just add a bit of ketchup. I haven't tried that.
1. Melt butter in 6 quart saucepan or kettle. Add potatoes, carrots, onions, cloves, dill, bay leaf and salt, if using. Add boiling water. ...
Cook salt pork until crisp. Add onion, potatoes, water and salt. Simmer, covered, until almost tender. Add fish and scallops and hot milk. ...
Thaw fish if frozen. Cut fish into bite-size pieces. Heat remaining ingredients except parsley to boiling in large saucepan. Add fish; heat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables