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Results 1 - 10 of 278 for red peppers mushrooms
Note: Use fresh herbs when ... Brush off fresh mushrooms to clean. Bring all other ... version, add 1 tablespoon of lemon juice or balsamic vinegar.
Whisk together ingredients for dressing; pour over the mushrooms and marinate for one hour, ... room temperature. Keeps well in refrigerator.
Put all ingredients except bay leaves and mushrooms in food processor, pulsing to ... saved to be used as a marinade for meat, poultry or fish.
If fresh basil is available, ... heat. Drop the mushrooms into the simmering marinade, turning ... to the oil. Remove bay leaf before serving.
The combined colors of the red and green peppers give this a festive touch. These mushrooms make a nice addition to ... keep for 1 or 2 weeks.
In medium bowl, stir together artichoke with marinade, mushrooms, and pepper strips until well coated. Cover ... Toss before serving. Serves 4.
Char peppers over gas flame or in ... medium heat. Add mushrooms and saute until tender, about ... shrimp over mushrooms and peppers. Serves 10.
Marinate mushrooms in combined lemon juice and oil. Toss with onion, spinach and greens, then season with salt and pepper. Serves 6.
Mix marinade and pour over 2 lbs. medium white mushrooms, sliced. Before serving, remove garlic slices and add 1/2 cup red pepper strips. Serves 16.
In a 3-quart microsafe dish, ... butter and the mushrooms. Microwave at high uncovered ... and onion and pepper. Microwave at high for ... minutes. Serve and enjoy.
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