| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 87 for deviled egg salad
1. DEVILED EGGS
Cut eggs lengthwise and remove yolks. Blend ... top lightly with paprika and flaked parsley. Refrigerate until serving. Makes 8 deviled eggs.
Halve eggs lengthwise. Place yolks in small ... dill. To assemble salads, arrange 3 lettuce leaves ... white mix. Place deviled eggs in center of lettuce. ... with 2 tablespoons dressing.
Cut 6 boiled eggs in half; remove yolk. Place ... fork) last. Top with paprika and arrange deviled eggs around top of salad for decorative look.
Cut eggs in half. Remove yolks and ... portion of pasta salad on plates and top each with 3 egg halves. Garnish with sliced tomatoes. Serves 6.
In medium bowl, combine ham, ... Separate hard cooked egg yolk from whites. Place yolks ... of lettuce. Spoon salad mixture onto lettuce. Add salt and pepper to taste.
Mash the eggs. Add remaining ingredients. Mix to a smooth consistency. Chill. Serve with chips or bread.
Slice eggs lengthwise; remove yolks (reserve yolks). ... whites. Garnish as desired. Place 2 halves on lettuce leaf; serve with tomato wedges.
Cut peeled eggs lengthwise into halves. Slip out ... cheese and onion. Arrange egg halves around each tomato. 6 servings - 295 calories per serving.
9. DEVILED EGGS
Cut eggs in half and remove the ... into the whites. Sprinkle with paprika, if desired. Cover and chill for at least one hour. Serving Size: 24.
Cut eggs in half lengthwise. Remove yolks. ... and garnish as desired. Serve immediately or store covered in refrigerator. Use within 3 days. -in
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables