Results 81 - 87 of 87 for deviled egg salad

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Cut hard-cooked eggs in halves. Slip out yolks. ... whites with egg yolk mixture, heaping it up lightly. Serve with salads or cold meat platters.

Mash egg yolks finely. Add sugar, salt, ... egg white, cabbage and pickles. Chill. Serve on crisp lettuce. Garnish with paprika before serving.

Cut eggs in half. Mash yolks; blend in salad dressing, bacon, and green pepper. Season to taste. Refill egg whites. Serves 6.

Shell eggs; halve crosswise; put yolks through coarse sieve into small bowl. Blend remaining ingredients with yolks; refill white halves.

Peel eggs and slice in half lengthwise. ... add onion, mustard, salad dressing, salt and pepper. Mix ... serving, sprinkle paprika on top. Serves 6.

Sprinkle gelatin on water to ... dish tightly to mold. Garnish with salad greens and green pepper; serve with salad dressing. Yields 6 servings.

In saucepan bring water and ... heat. Beat in eggs until smooth and glossy. Drop ... Can also be used for chicken salad or tuna salad filling.

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