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Results 1 - 10 of 567 for ricotta cheese cake
With a shortage of Cream Cheese at the supermarket this Holiday Season, try this Italian Ricotta Pie - your family and ... Makes two large pies.
Combine ricotta cheese, sugar, eggs and lemon rind; set aside. Mix cake mix according to package directions ... Refrigerate leftovers. 16 servings.
Preheat oven to 350°F. In a mixing bowl, combine ricotta, half-and-half or light cream, ... Refrigerate for at least 3 hours. Makes 8 servings.
Use a 9-inch springform pan. ... large bowl beat Ricotta cheese and sugar until smooth and ... Before serving sprinkle with confectioners' sugar. .
Mix box cake according to directions. Pour into ... 1/2 inches. Mix ricotta cheese, vanilla and eggs together. ... prepare, without cooking time.
Pour rum over 1/4 cup ... Cheesecake Pastry. Beat ricotta cheese, granulated sugar, flour, eggs, ... springform pan, 9 x 3 inches. Bake 5 minutes.
Cake: Beat Ricotta cheese, eggs, sugar, and vanilla ... minutes). Topping: Mix pudding and milk, then add Cool Whip. Mix together. Top cake when cool.
In a mixing bowl, mix cheese, sugar and eggs well. Prepare cake mix as directed on package, ... pan. Carefully spoon ricotta mixture to cake. Bake at ... Sprinkle with powder sugar.
Beat cream cheese and Ricotta until creamy. Add sugar and ... Cool. Add strained strawberries. When cake is completely cool spread glaze on top.
Mix cake mix according to directions. Grease ... or dry. Mix ricotta cheese, sugar, eggs and vanilla ... sugar on cake instead of pie filling.
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