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DEVILED EGGS | |
6 boiled eggs Salt & pepper Dash of paprika 2 tbsp. finely chopped onion 1 tbsp. mustard 1/2 c. salad dressing Peel eggs and slice in half lengthwise. Carefully spoon out yolk and put on dinner plate. Mash the yolks with a fork, then add onion, mustard, salad dressing, salt and pepper. Mix well and spoon yolk mixture into the egg whites. Before serving, sprinkle paprika on top. Serves 6. |
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