DEVILED EGG SALAD 
6 hard-boiled eggs
1 tsp. prepared horseradish
1/4 tsp. dry mustard
1/2 tsp. Worcestershire sauce
4 tbsp. mayonnaise
1 tsp. cut chives
1 tbsp. chopped pickle or green pepper

Mash the eggs. Add remaining ingredients. Mix to a smooth consistency. Chill. Serve with chips or bread.

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