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DEVILED EGG SALAD | |
6 hard-boiled eggs 1 tsp. prepared horseradish 1/4 tsp. dry mustard 1/2 tsp. Worcestershire sauce 4 tbsp. mayonnaise 1 tsp. cut chives 1 tbsp. chopped pickle or green pepper Mash the eggs. Add remaining ingredients. Mix to a smooth consistency. Chill. Serve with chips or bread. |
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