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Results 11 - 20 of 87 for deviled egg salad
Hard boil the eggs. Cool and shell, cut ... the excess vinegar and a little flavor. Sprinkle with paprika, and serve. (Rhinehart family recipe)
Cut eggs in half lengthwise. Remove yolks. ... and garnish as desired. Serve immediately or store covered in refrigerator. Use within 3 days. -in
These deviled eggs keep extremely well and do ... should be heaped up high. Sprinkle with paprika. Refrigerate for several hours before serving.
Cut the eggs in half and throw out ... allows juices to be absorbed and filler to set. Taste filler and modify ingredients to fit your taste buds.
15. DEVILED EGGS
Before cooking eggs, use a tack to ... cavities, sprinkle with paprika or dill weed or decorate with strip of pimento. Yield: 12 deviled egg halves.
Combine boiling water and cocoa; ... mixing bowl beat egg whites with cream of tartar ... center and add salad oil, egg yolks, cocoa mixture ... degrees for 55 minutes.
17. DEVILED EGGS
Halve eggs lengthwise; remove yolks and mash. ... strips or sliced olives. Sprinkle with paprika. Pickled salad cubes or onions may also be added.
Remove egg shells. Cut eggs in half ... egg white, pickles, salad dressing, onion and salt. Spoon ... refrigerate until serving time, at least 4 hours.
19. DEVILED EGGS
Cook eggs and let cool. Then slice ... removing the yolks. Mix yolks with the other ingredients, then spoon in egg yolk mixture in egg whites.
Cut eggs lengthwise into halves; remove yolks. ... tablespoon of the yolk mixture. Refrigerate 1 to 4 hours to blend flavors. Makes 12 deviled eggs.
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