1 dozen hard boiled eggs
1 1/4 cups Miracle Whip salad dressing
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. yellow mustard
1 tsp. sugar
paprika, for sprinkling

Submerge eggs in cold water for approximately 15-20 minutes. Slice eggs in half, putting yolks into a large mixing bowl. Mash yolks until very fine. Use a dinner fork to mash the egg yolks. Save whites and refrigerate.

Mix together mashed yolks, Miracle Whip, cream cheese, yellow mustard and sugar very well and stuff the whites with this mixture. The deviled eggs should be heaped up high. Sprinkle with paprika.

Refrigerate for several hours before serving.

Submitted by: Linda Caldwell