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Results 31 - 40 of 87 for deviled egg salad
Cut eggs in half; remove yolks; mash ... Fold in egg yolk mixture; chill. Garnish with tomato wedges and cucumber slices. Makes 6 to 8 servings.
32. DEVILED EGGS
Cut eggs lengthwise in half. Slip out ... with mixture and sprinkle tops with paprika. Place lettuce leaves on plate; set deviled eggs on top.
33. DEVILED EGGS
Mix ingredients in egg yolks and sprinkle with paprika. Refrigerate until served. Recipe may be doubled.
Cut eggs in half; remove yolks, mash ... Fold in egg yolk mixture; chill. Garnish with tomato wedges and cucumber slices. Makes 6 to 8 servings.
Cut each egg in half lengthwise. Carefully remove ... Chill. Garnish each egg half with a tiny sprig of parsley, if desired. Makes 24 appetizers.
36. DEVILED EGGS
Halve eggs lengthwise and remove yolks. Mash ... mustard, salt and pepper. Refill egg whites with mixture using a pastry tube or spoon. Chill.
Sift together flour, sugar, cocoa, salt and soda, then add egg, salad oil and buttermilk. Blend well ... consistency, then spread on top of filling.
Slice eggs in half lengthwise, and carefully ... egg whites with yolk mixture. Garnish with paprika and parsley sprigs. Yield: 6 to 8 servings.
39. DEVILED EGGS
Cut hard-cooked eggs in halves. Remove yolks. Mash. ... mixture, heaping it up lightly. Garnish with parsley or sprinkle with paprika for more color.
40. DEVILED EGGS
Cut eggs in half lengthwise. Remove yolks ... ingredients except paprika until mixture is smooth. Fill egg whites with mixture. Sprinkle with paprika.
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