6 hard-cooked eggs
3 tbsp. mayonnaise or salad dressing
2 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1/8 tsp. salt
1/8 tsp. pepper
Paprika
Parsley flakes

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks; add next 6 ingredients, mixing well. Stuff egg whites with yolk mixture. Garnish with paprika and parsley sprigs. Yield: 6 to 8 servings.